We were divided into two groups to accommodate the kitchen, but we had no idea what was in store for us. We prepared a complete meal from appetizer to dessert with the aid of our chef (who spoke very little English).
We prepared Gazpacho – a cold tomato soup
Tortilla Española – a Spanish omelet
Paella de Marisco – Spanish Seafood Rice dish
And an Almond Cake for dessert
Adventures with Cindy 