
Melanie’s mother hosted us at her restaurant Klosterbräustuben in Oberelchingen! Thank you Mrs Claudia for a wonderful meal. Three different kinds of meat, potatoes salad, sour kraut, mixed grilled vegetables, mushrooms, and the two balls were like bread, very delicious. Melanie also introduced me to several different drinks, which I again I wish I could remember what they were but they were very good.
I did get the name of this drink and pie (quiche)!
Suser is ‘Federweisser’, fizzy new wine, which really looks like fresh pressed grape juice, but has around four percent alcohol! This specialty is the end result of fermented, freshly pressed grape juice, known as ‘must’. It is only available for a short time every year.



