Fattoria II Poggio Montecarlo, Italy

The Farmhouse and vineyards date back to 1845.  The cellars have been in continual operation since that date. We tested 7 wines, 3 were red and 3 were white and one was called a dessert wine, you dipped your bread in it instead of sipping it. They also produced their own olive oils and produce that we also sampled.

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